We implemented the HACCP system, which is a procedure aimed at identifying and estimating the scale of food safety risks from the point of view of its health quality and the risk of these threats during all stages of food production and distribution. The system enables us to identify proper methods to reduce the risks.
HACCP system implementation provides us with many benefits such as meeting the legal requirements as far as our products are concerned or ensuring customer satisfaction by offering safe and high quality food. It also guarantees proper organisation of work as well as raising awareness and knowledge of employees producing our products.
The HACCP system improves the communication between departments with regard to safety and quality of the products, it also enables taking preventive actions when necessary. The system helps to reduce production costs and allows us to make suitable changes quickly and safely.