Based on our over 30 years of experience in the fruit and vegetable industry, extensive logistics infrastructure, long-term cooperation with retail chains in Poland and abroad, in 2023 we decided to start a new project: distribution of foreign premium brands on the Polish market.
We focus on brands and products that have not been available in Poland so far, of very high quality, produced in smaller quantities, using traditional methods or with a high degree of innovation.
Sometimes these are individual products and sometimes entire brands from regions that have not been available in our country so far. We are convinced that not all products popular on our continent are available on the Polish market. Southern European cuisine is still an open chapter.
We believe in the success of this project and thanks to our partners in Europe and around the world, we are successfully introducing new products to store shelves and ultimately to Polish tables.
Entities interested in close cooperation with us on the basis of partnership, transparency and exclusivity – we invite you! Our portfolio already includes several recognized brands that we have carefully selected and their owners and management staff have trusted us. Together we go into the future!
Balkan cuisine
Although the region is quite diverse politically, economically and religiously, we can still talk about cultural unity reflected in the cuisine. Yugoslavia is now history, but certain dishes and products can be found in all the countries that were established on its geographical area. The absolute king of additions is Ajvar made from red peppers. A great addition to bread, meat and vegetables. Anyone who has been to Croatia, Serbia or Macedonia has certainly encountered it on a plate. We cannot forget about pindjur or lutenica. The region produces excellent olive oil, but in smaller quantities due to the relatively small area of olive groves, top quality jams and pickled vegetables, mainly peppers and cucumbers.
ORGULA – Croatian olive oil of the highest quality from the Dalmatian region.
ORGULA is a producer of one of the best Croatian olive oils of the highest quality.
Customers appreciate the quality of Orgula products, as shown by numerous awards and distinctions.
The mission of Orgula Groupa DOO is to provide consumers with high-quality olive oil at an affordable price and at the same time educate them about all its advantages and benefits of consuming it.
The success of Orgula is evidenced by the trust that customers have placed in it, including large retail chains and retail, HoReCa and industrial customers. This is confirmed by the results of the Nielsen IQ retail panel, which show that the product:
Tradicija ORGULA brand extra virgin olive oil has been the best-selling olive oil in Croatia for four years in a row (2019-2022).
The quality of the product is also evidenced by the „Croatian Quality” mark awarded by the Croatian Chamber of Commerce, which is held by ORGULA ZLATNO extra virgin olive oil, olive oil with spices and sea salt with spices.
The company added one more to the series of awards in 2022 – Orgula Tradicija extra virgin olive oil also became the proud owner of the „Selected by Moms” label.
ORGULA olive oil is produced by processing the highest quality raw material in the Marušići oil mill, which has a certificate of ecological olive processing, allowing for maximum preservation of nutritional value and quality. ORGULA is constantly developing its brand and introducing new products to the market, expanding its range and sales channels to meet various consumer needs and preferences.
VITA brand by Hortena from North Macedonia
Hortena is a family agricultural company known for producing fruit, vegetables and processed vegetables under the VITA brand. Founded in 1994 in Strumica in southeastern Macedonia, Hortena is today a major exporter of fruit and vegetables in
its country.
Hortena’s main sales markets are Sweden, Denmark, Switzerland, Germany, Austria, the Baltic countries (Latvia, Lithuania and Estonia), Hungary, the Czech Republic, Ukraine and the Balkan countries (Serbia, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, Albania and Montenegro).
Fruit and vegetable cultivation is carried out in accordance with Global GAP guidelines and the company has had the certificate for many years. The packaging process has been certified in accordance with HACCP.
VITA – processed vegetables under this brand have been present in North Macedonia for many years. One of the most famous and characteristic products for this region is Ajvar Macedonian. The original recipe passed down from generation to generation, local and the highest quality products including roasted red peppers, roasted eggplant and butternut squash
from which Ajvar VITA is made, makes it one of the most liked and sought after by customers.
Spanish inspirations
Still undiscovered and not having its rightful place on the podium in Poland, Spain is the largest food producer in Europe, with both a huge industry and well-developed agriculture, which provides fresh and healthy raw materials for processing. We are convinced that olive oil from varieties with a more delicate taste, fried tomatoes and fish products such as broths or canned fish in olive oil are products that will find their fans in our country.
ALCALA – an innovative brand from Andalusia, the southern part of Spain, where the sun shines
all year round. Well-known Spanish olive oil in a new, original mini packaging.
Particularly attractive to the HORECA channel and those consumers who are just beginning their adventure with olive oil in the kitchen.
Also ideal for use during tourist trips, tramping. The product is available in two versions: 8ml and 14ml, exactly as much as needed to season a dish, serve with bread or as an addition to salads and vegetables.
ESTILO KIKI – artisan fried tomatoes and sauces
ESTILO KIKI – a family company from Catalonia, Spain – is a producer of the highest quality fried tomatoes and tomato-based sauces. Artisanal production method, always fresh and the best ingredients and most importantly:
original and unique recipe, make the products one of a kind.
The goal of ESTILO KIKI was to take the concept of fried tomatoes to another level, transforming them into an absolutely exquisite experience. And it must be said: they succeeded…
All this is possible thanks to the daily selection of the best raw materials, always local (putting proximity, ripeness point and high quality first), requiring quality control of the entire process and, above all, thanks to maintaining the original recipes and the traditional and artisanal process
Fried tomatoes are the basis of Spanish cuisine. An ideal base for sauces, pasta and rice. Depending on the line, the products differ in the cooking time of the tomatoes (from 1 to 4 hours).