The food safety management system ISO 22000 began to function in Agrosad.

This norm is specifically addressed to producers of food and additives, wholesalers and retailers of food industry (retail chains) and hotels, restaurants and catering services. Also companies indirectly connected with food industry such as companies dealig with transport, storage, production of packaging used for food contact can comply with ISO 22000 standards.

Implementation of ISO 22000 provides us with many benefits. These benefits include increasing the company’s recognisability as the system is based on international standards and optimising costs as it includes HACCP and ISO 9001.

This norm facilitates the company’s operations through clear procedures and it also confirms compliance with laws and regulations regarding food safety. Implementing the ISO 22000 standards confirms our company’s care for quality and safety of products and helps to estabish cooperation with new clients and business partners who require the ISO 22000 certificate.

One of our company’s aims is constant development and its faster pace can be achieved by analysing the results of internal audits and management reviews. It is also vital to develop new innovative products based on feedback from our customers.

 

 

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