Potato tubers: varieties of culinary type A  and  AB.

Contain little starch.
Hard and stay whole when cooked.

Tubers 45 – 60 mm in size

Potato tubers: varieties of culinary type AB / B / BC,
medium-firm,
slightly mealy.

Tubers over 45 - 60 mm in size

Potato tubers: varieties of culinary type AB / B / BC,
medium-firm,
slightly mealy.
 

Tubers over 60 mm in size

Potato tubers: varieties B and BC,
oblong shape,
do not become darkened while fried in oil,
contain little carbohydrates.
 

Tubers over 50 mm in size

Potato tubers: varieties of culinary type A  and  AB
contain little starch,
firm
stay whole when cooked
 

Tubers 45 – 60 mm in size

Potato tubers: varieties of culinary type AB / B / BC,
medium-firm flesh,
slightly mealy,
stay whole when cooked .
 

Tubers 45 – 60 mm in size

Potato tubers: varieties B and BC,
oblong shape,
do not become darkened while fried in oil. 

Smooth heads,
spherical shape,
white internal structure,
short internal stump.
 

Weight 1.5 kg to 3 kg 

hard thickened areas,
white flesh, no discolouration or empty locules.
 

70 – 120 mm in diameter

globular,
in beautiful colour,
no pale phloemlike spots .
 

Roots 40 – 90 mm in diameter